| Product # |
Maker |
Product Name |
Molecular Formula |
Grade |
Packing |
Price |
Stock |
Cart |
| P8250-100KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
|
- |
- |
100KU |
1,176,300 |
Click
|
|
| P8250-25KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
|
- |
- |
25KU |
539,800 |
Click
|
|
| P8250-200KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
|
- |
- |
200KU |
1,838,400 |
Click
|
|
| P8375-10KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
10KU |
460,500 |
Click
|
|
| P8375-250KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
250KU |
6,345,400 |
Click
|
|
| P8375-5KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
5KU |
218,500 |
Click
|
|
| P8375-1KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
1KU |
124,600 |
Click
|
|
| P8375-25KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
25KU |
789,300 |
Click
|
|
| P8375-2KU-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol)
|
- |
- |
2KU |
191,300 |
Click
|
|
| P6782-50MG-SI |
Sigma-Aldrich |
Peroxidase from horseradish Type VI-A, essentially salt-free, lyophilized powder, 950-2000 units/mg solid (using ABTS), >=250 units/mg solid (using pyrogallol)
|
- |
- |
50MG |
733,300 |
Click
|
|